Cheese Jean d Alos FAQ

Who is Jean d'Alos
	Learn about our affineur

Cheese Selection
	More than 200 cheeses Cow Goat Sheep

FAQ
	Frequently Asked Questions

Packing and Shipping
	Delivery time, cooling package...

Recipes
	Easy recipes with cheese

Press Review
	New-York Times, House & Garden...

Affiliation Program
	Become an affiliate and make money!!

Cheeses Shop from Jean d'Alos™
Frequently Asked Questions (FAQ)

Where do your cheeses selection come from?
Are Raw or Goat milk cheese safe to eat?
What about delivery time?
How many cheeses can I order?
What happen with the quality of my cheeses during shipping?
How to stores the cheeses?
About European sanitary agreement

Where do your cheeses selection come from?
They come from France and have been selected by Mr Jean D'Alos Maitre fromager affineur.

Are Raw or Goat milk cheese safe to eat?
The raw or goat milk cheese is safe to eat but it is recommended to respect the conservative recommendations. For pregnant women we strongly recommend to consult your doctor.

What about delivery time?
24 hours to USA and Western Europe. Asia 48-72 hours.

How many cheeses can I order?
You must select a minimum of 5 assorted cheeses. They will be packed separatly in one carton. Each carton contains 5 different cheeses.

What happen with the quality of my cheeses during shipping?
Our cheeses are packed in an isothermal packaging that maintain a constant temperature during shipment.
The box is wrapped with bubble pack, and special carton, inside a polystyrene box with ice pack.


Each cheese is covered with a special aluminium foil	Wooden box	Ice pack

How to store the cheeses?
In a cool area. It is recommended to wrapped them in the special paper provided. Never leave cheeses in a warm place.
Goat cheeses can be kept from 8 to 10 days, soft cheeses from 4 to 6 days and hard cheeses about 15 days.
You will have to unwrap your cheeses one hour before to serving and leave them in room temperature.

About European sanitary agreement
Our sanitary agreement identification is F.33.063.67. This number insures that outmost care is taken all through the making process.

Who is Jean d'Alos
	Learn about our affineur

Cheese Selection
	More than 200 cheeses Cow Goat Sheep

FAQ
	Frequently Asked Questions

Packing and Shipping
	Delivery time, cooling package...

Recipes
	Easy recipes with cheese

Press Review
	New-York Times, House & Garden...

Affiliation Program
	Become an affiliate and make money!!

Cheeses Shop from Jean d'Alos™
Frequently Asked Questions (FAQ)


Each cheese is covered with a special aluminium foil	Wooden box	Ice pack

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