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Dubernet Foie Gras
Traditionally-Made Pates
De Luxe Coffret | La Grande Reserve | Game with Foie Gras | Traditionnal Pate Assortment
La Petite Reserve | Goose & Duck Liver | La Grande Brasserie
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De Luxe Coffret - 4 Boxes
The four great Foies Gras! The classical goose and duck foie gras together with two other recipes from South-West of France: the truffle goose liver and the duck liver pate.
Description:
- 1 Whole Duck Liver: 200gr/7oz
- 1 Whole Goose Liver with Truffles: 3% 200gr/7oz
- 1 Whole Goose Liver: 200gr/7oz
- 1 Duck Liver Pate: 200gr/7oz |
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La Grande Reserve - 6 Boxes
This assortment of Foie Gras allows you to discover six of the finest Foie Gras specialties from the South-West of France made by Dubernet.
Description:
- 1 Block of Goose Liver & Pieces: 135gr/4.7oz
- 1 Whole Goose Liver with Truffles: 135gr/4.7oz
- 1 Whole Goose Liver: 135gr/4.7oz
- 1 Duck Liver with Grapes: 135gr/4.7oz
- 1 Whole Duck Liver: 135gr/4.7oz
- 1 Block of Duck Liver: 135gr/4.7oz |
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Game with Foie Gras - 6 Boxes
A wonderful assortment of game-flavoured stuffing matching wonderfully the irreplaceable Foie Gras smooth grace. Fresh poultry and game meat perfumed with choosen spices and cooked up in Bordeaux wine. Sumptuous and rustical pates perfect for your appetizers and buffets.
Description:
- 1 Partridge Pate in Galantine: 135gr/4.7oz
Partridge, poultry & pork stuffing, duck liver, spices, Armagnac, sugar
- 1 Royal Hare Pate: 135gr/4.7oz
Hare, poultry and pork stuffing, duck liver, salt, sugar, herbs, Armagnac
- 1 Venison Pate : 135gr/4.7oz
Venison, venison and pork stuffing, duck liver, salt, sugar, herbs
- 1 Quail Pate with Apples: 135gr/4.7oz
Quail, pork and duck stuffing, duck liver, apples, salt, sugar, herbs
- 1 Boar Pate: 135gr/4.7oz
Boar, pork and duck stuffing, duck liver, salt, sugar, herbs
- 1 Pheasant Pate: 135gr/4.7oz
Pheasant, pheasant and pork stuffing, duck liver, salt, spices and sugar |
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Traditional Pate Assortment - 6 Boxes
Michel Dubernet has added a new and personal touch to those recipes which were passed on from generations to generations. But it is always with the same care and expertise that fresh pork and poultry meat are prepared and perfumed with chosen spices and herbs. All these pates are perfect for great buffets and picnics.
Description:
- 1 Country Liver Pate: 135gr/4.7oz
Pork meat, pork liver, salt, sugar and herbs
- 1 Gourmet's Pate: 135gr/4.7oz
Poultry liver, duck meat, eggs, milk, salt, sugar, herbs
- 1 Loupiac Liver Pate: 135gr/4.7oz
Duck fat and lean, poultry liver and meat, Loupiac wine, sugar, herbs
- 1 Potted Goose Meat: 135gr/4.7oz
Goose meat, salt and pepper
- 1 Duck Delight: 135gr/4.7oz
Duck, duck liver, poultry broth, salt, sugar and herbs
- 1 Gourmet Duck Pate: 135gr/4.7oz
Duck, pork, eggs, milk, salt, sugar and herbs |
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La Petite Reserve - 6 Boxes
This assortment of Foie Gras allows you to discover six of the finest Foie Gras specialties from the South-West of France made by Dubernet.
Description:
- 1 Whole Duck Foie Gras: 70gr/2.5oz
- 1 Duck Liver Pate: 70gr/2.5oz
- 1 Block Duck Liver: 70gr/2.5oz
- 1 Block Goose Liver with Truffles: 70gr/2.5oz
- 1 Block Goose Liver: 70gr/2.5oz
- 1 Whole Goose Liver: 70gr/2.5oz |
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Goose Liver - Foie Gras
- 200 gr/7 ounces in round box.
For 2-3 persons
- 400 gr/14 ounces in oval box.
For 3-4 persons
- 600 gr/21 ounces in oval box.
For 5-6 persons
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Duck Liver - Foie Gras
- 200 gr/7 ounces in round box.
For 2-3 persons
- 400 gr/14 ounces in oval box.
For 3-4 persons
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La Grande Brasserie - 4 Boxes
A Dubernet preparation is always an exquisite dish. Meat is carefully chosen, then cooked up, simmered or sautéed with spices, aromatic sauce and fresh vegetables. This traditional French way of cooking is a crucial element to the preparation of all classical recipes presented in the brasserie. Those dishes are then left to age slowly with time so that, when you open them, they will release their fully-developped and matured aromas. Before serving, just heat up the box in a bain-marie either in your micro-wave oven or in a saucepan. Those simple and yet highly refined dishes will undoubtedly be a treat to your family and guests.
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Daube Landaise: 390gr/13.6oz
The Daube Landaise is a typical preparation ranging among traditional cooked up recipes from Gascony.
Ingredients: Beef 50%, Bayonne ham, pork feets, Bordeaux wine, salt, herbs and sugar |
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Stuffed Cabbage Pie: 390gr/13.6oz
A duck, pork and Foie gras stuffing cabbage to be heated in your oven covered with an aluminium sheet and served with a tomato sauce
Ingredients: Cabbage 30%, duck and pork stuffing, duck liver 8%, salt, spices and herbs |
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Duck Stew: 390gr/13.6oz
A pickled duck thigh in a mushroom enriched brown sauce
Ingredients: duck thigh 50%, mushroom 20g, vegetables, Bordeaux wine, gravy, salt, spices |
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Hen in White Sauce: 390gr/13.6oz
Nice sweet chicken meat with a mushroom sauce.
Ingredients: fattened hen 60%, mushroom 5%, gravy, salt, spices and sugar |
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