This small vineyard in the heart of the Sauternes area, near Bordeaux, is located in the commune of Barsac.
The famous terroir of gravel of the region absorb the heat of the sunny south-west vineyards of France and favour the development of the noble rot “Botrytis cinerea” when the misty mornings dawn. The iron contained in the soil also gives the wine undoubtedly its bright and lively character.
The making of this wine includes the selection of those grapes that have been attacked by the rot… Such a selective harvesting permits to obtain the flavour dimension and the complexity of the Barsac wines.
The strength of a Château such as Broustet lies of course, in the quality of the grapes vinified every year: Sémillon (63%), Sauvignon (25%) and Muscadelle (12%).
The varietals are blended. The wines are aged in oak barrels for the first year.
The result is an unctuous, concentrated, aromatic, sweet nectar.
The finesse and lasting quality of wines of Château Broustet have been several times rewarded in official competitions
The singular personality of the Sauternes wines allows the amateur to enjoy Chateau Broustet with paired food or as an aperitif.
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