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中法交流红酒品酒会
主办方：FinestWine International Ltd.
举办时间：5月13日-5月23日
地点： 北京饭店莱佛士
合作伙伴香港Asian Winner Development Ltd下红酒部门
WineBooster
世界顶级侍酒师Andreas Larsson
Best Sommelier in the World 2007
Andreas Larsson in Conference Vinexpo Shanghai 2010C
品尝48种不同红酒（红葡萄酒、白葡萄酒、玫瑰葡萄酒）和干邑
从低价到高价
致亲爱的红酒专业人士：
我公司是来自法国波尔多的专门从事红酒，干邑以及雅玛邑出口的公司。
我公司成立于1997年，直接与酒庄进行交易。由于我们长期从事大宗采购，可以为您提供非常优惠的价格。同时这也是我公司能在中国市场乃至全世界取得成功的原因。正如大家所知的， 红酒贸易在中国市场有着很大的潜力。也许您现在还没有开始进口葡萄酒或是烈酒，但是如果您有意于开展这项业务，我们非常期待能与您在北京会面。
我们非常荣幸的邀请您参加我公司于5月13日到23日期间在北京饭店莱佛士举行的品酒会。在此次会面中，我们将向您详细的介绍我公司的业务并与您一起洽谈合作事宜，之后将会举行一次免费的品酒活动。在品酒会之前，我们会给您发送所有您将品尝到的葡萄酒的酒单。当然，这些服务全部都是免费的。
除此之外，我公司还会在入住的宾馆内举行晚宴，我们会邀请世界顶级侍酒师安德黑·拉赫松先生（Andreas Larsson）莅临现场。届时您也可以邀请您的客户一同参加，感受大师级葡萄酒品鉴的魅力。
此外，如果您有意于参加于2011年6月19日到23日举行的法国波尔多世界葡萄酒博览会（VINEXPO），那么我们期待能与您在波尔多会面并为您组织酒庄参观。同时我公司会为你提供专业的商业邀请函，使您能够顺利的取得VISA。
我公司诚挚的期待与您的合作，欢迎已经从事葡萄酒进出贸易或是准备进行法国葡萄酒进口而正在寻求合作伙伴的公司与我们联系。
盼速回复，以便我们尽快确认会面事宜。
Bernard Atia
Sales Manager
FinestWine.com
bernard.atia@finestwine.com
Tel: + 33 556 680 545
Cel: + 33 674 689 544
Fax: +33 556 680 977
Xuechao Song
Assistant of Project Manager
FinestWine.com
song.xuechao@finestwine.com
Tel: + 33 556 680 545
Cel: + 33 674 689 544
Fax: +33 556 680 977
安德黑·拉赫松Andreas Larsson
2007年世界侍酒师大赛冠军
安德黑·拉赫松所获奖项：
2001年-2003年 瑞士最好的侍酒师称号
2004年 Trophée Ruinart国际侍酒师精英赛——欧洲 最好的侍酒师称号
2005年 瑞士最好的侍酒师称号
2005年 国际葡萄酒侍酒大师称号
2007年 世界侍酒师大赛冠军
2008年 瑞典葡萄酒学院大奖得主
安德黑·拉赫松是瑞典PM & Vänner餐厅的首席侍酒师。他被认为是当今世界上最好的侍酒师之一，同时他在葡萄酒品鉴和旅行方面也有着不同凡响的地位。现在安德黑·拉赫松先生作为葡萄酒顾问，葡萄酒讲师以及品酒师活跃于世界各地。他对于法国传统的葡萄园有着特殊的嗜好，雷司令，雪莉和香槟是他的最爱。安德黑·拉赫松的职业生涯啊开始于1990年，那时他刚从厨师学校毕业，成为了一名厨师并且一干就是好久年。经历了将厨艺与爵士乐相结合的时期，他决定将更多的精力放在自己最感兴趣的葡萄酒以及酒精饮料行业中。经过多年的学习和实践后，安德黑·拉赫松于1999年在斯德哥尔摩取得了他的侍酒师学历，之后他开始在著名的瑞典餐厅Bon Lloc中担任首席侍酒师的职位。
Our company based in Bordeaux, France is specialized in exporting Wine, Cognac and Armagnac to China.
We are wine negociant established in Bordeaux, France, since 1997 and we deal directly with chateaux owner. We buy large amount of bottles through the wine producers this is why we can offer you a very good price and this is why our company is so successful in China and all over the world.
As you are aware, wine is a tremendous business in China. May be you are not yet importing wine and spirits but if you plan to start this great and huge business we will be glad to meet you at Beijing.
We can set an appointment at HOTEL RAFFLES BEIJING, during May 13-25, 2011.
During this meeting, we will present you our company and will explain how we could work together then we will have a free wine tasting. Before our meeting we will send you the complete list of wine that you will be able to taste. This is of course a free service for you.
During this special event we are inviting the Best Sommelier in the world 2009 Mr Andreas Larsson during the evening at the hotel, then you will be able to invite all your professionals customers.
Then if you plan to visit VINEXPO, the World Wine Exhibition in Bordeaux, France during June 19-23, 2011 then we will be able to meet you and visit some chateaux. We can also send you an official letter so you will be able to get your visa.
We really want to introduce our company to Chinese company who are already importing wines and consider finding a serious partner in France or company who would like to start importing French wine on Chinese market.
We look forward to a prompt answer, so we set our meetings in Beijing.
Bernard Atia
Sales Manager
FinestWine.com
bernard.atia@finestwine.com
Tel: + 33 556 680 545
Cel: + 33 674 689 544 Fax: +33 556 680 977
Xuechao Song
Assistant of Project Manager
FinestWine.com
song.xuechao@finestwine.com
Tel: + 33 556 680 545
Cel: + 33 674 689 544 Fax: +33 556 680 977
World's Best Sommelier 2007
2001 Best Sommelier of Sweden
2002 Best Sommelier of Sweden
2003 Best Sommelier of Sweden
2004 Best Sommelier of Europe (Trophée Ruinart)
2005 Best Sommelier of Sweden
2005 Wine international Sommelier
2005 choosen by the Grand Jury Européen (GJE)
2007 Best Sommelier of the World
2008 Laureate of the Swedish Wine Academy Grand Prize
Andreas Larsson is head Sommelier at Restaurant PM & Vänner in Sweden. He is today considered one of the leading wine tasters and travels all over the world where he´s hired as a consultant, lecturer, educator, speaker, wine taster. He has a special affinity for the classical french vineyards, the new Bordeaux, the evolution in Spain, great Riesling, Sherry and Champagne. AL started his career as a chef in 1990 after graduating from restaurant school and worked active as a chef for several years. After some brief periods of combining the cuisine with playing Jazz music he decided to focus more on his interest for wine and the world of beverages. After a lot of travelling and studies AL got his sommelier diploma at "Restaurangakademien" in Stockholm 1999. After that he has been amongst other things the head sommelier of the renowned Swedish Restaurant Bon Lloc * Guide Michelin.
