 |
Château Fombrauge |
(Saint-Emilion Grand Cru - France) |
|
 |
 |
|
Chateau Fombrauge, Saint-Emilion, Red Wine
Wine grape variety: 77% Merlot, 9% Cabernet-Sauvignon and 14% Cabernet Franc covering 57 hectares
Awards:
| 2004 |
| 88 |
Drescher |
| 13,5 |
Bettane et Desseauve |
| 15 |
Farr Vintners |
| 2003 |
| 90-93 |
Parker |
| 89-91 |
Wine Spectator |
| Gold Medal at Concours de Paris |
| 2002 |
| 90-92 |
Parker |
| 88 |
Wine Spectator |
| 2001 |
| Silver Vinalies at Vinalies Internationales |
| Silver Medal at the International Wine & Spirit Competition in London |
| Gold Medal at Concours de Bordeaux |
| Gold Medal at Concours de Brussels |
| 89-91 |
Wine Spectator |
| 90 |
Parker |
| 2000 |
| 85-88 |
Wine Spectator |
| 90-92 |
Parker |
| Silver Medal at Vinalies Internationales |
| 1999 |
| 87-90 |
Parker |
| 1998 |
| 86 |
Parker |
|
|
|
Chateau Fombrauge, Bordeaux, Dry White Wine
Wine grape variety: 41% Sauvignon, 21% Sauvignon gris, 33% Semillon and 5% Muscadelle covering 1 hectare.
Awards:
| 2004 |
| Silver Medal in Paris |
|
Le Cadran de Fombrauge, Saint-Emilion
Since 1679, a 700 hundred year old sundial has stood in the heart of the Chateau Fombrauge gardens.
Grown on this prestigious terroir, the grapes of le Cadran de Fombrauge are chosen and destemmed berry by berry. The wine has been aged 18 months in the finest French oak barrels.
Here again Merlot shows what it can do and you'll discover the finest ever from Saint-Emilion. Enjoy the subtle aroma of fruits bursting with sunshine. |
|
|
|
 |
 |
|
