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Château Pape Clément |
(Pessac-Léognan - France) |
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Technical facts
Location: Pessac - France
Area under vine: 32.5 hectares
Age of vines: 30 years
Vine density: 7 700 vines per hectare
Yield: 25 to 40 hl per hectare
Viticulture: Guyot double pruning method – ecologically minded viticulture practices - leaf thinning and bunch thinning.
Winemaking: The grapes are initially sorted in the vineyard, hand-picked into small crates, manually destemmed, and then put into wooden vats by gravity flow. Cool pre-fermentation maceration. Manual punching down of the cap. The wine is run off directly into new barrels via gravity flow, without any pumping. It is then aged for 18 months in new French oak barrels.
Address:
Château Pape Clément
216, avenue Nancel Pénard
33600 Pessac
France
View Pape Clément map |
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