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Clos Mazeyres, Red Wine, Pomerol, Chateau Enclos Haut Mazeyres, Bordeaux, FranceBuy online rare & fine wine From California, Italy, Spain, Australia... around the world. An extensive selection of French wine: Bordeaux, Mouton Rothschild, Lafite Rothschild, Margaux, Haut-Brion, Cheval Blanc, Latour, Petrus, Burgundy: Domaine Romanee Conti... Find the most complete wine cellar of Saint-Emilion, Pauillac... Complete online services: gift card, e-gift, gift certificate, free engraved bottles, customized label, wine tasting club, free wine tour... |
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Chateau Clos Haut Peyraguey
Located on the highest part (between 50 and 80 meters ) on a gravely-sandy-clayey hilltop, all in one piece, it is located on ancient quaternary terraces corresponding to very heterogeneous gravely-sandy sediments from the Garonne and the Ciron.
Exposure : The château Clos Haut-Peyraguey is facing south and south-east and faces the Garonne and the overhanging hillsides. The Château Clos Haut-Peyraguey, as the other wines of the appellation, benefits from a particular climate: in autumn there are alternations of sun and mist in the morning, which favour the development of Botritys cinerea inside the grape. Its task is to consume the grape by concentrating the juice and thus augmenting the sugar content. This concentration by the mushroom imparts to our wines specific and very complex characters. The vineyard covers an area of 17 hectares , of which 12ha are Clos Haut-Peyraguey, 1er Cru Classé, and 9 ha are Haut-Bommes, which, whereas being the older is the “little brother” of the first.
We take great care of our vines. All the soils are regularly worked and looked after (earthing-up, ploughing…). The thinning-out leaves plan is about one meter high, representing 66% of the space between the ranks, which represents the best balance to obtain sugared grapes.
The mineral intakes are calculated for each plot of land individually. The enrichments added are solely organic . The harvests : they are done manually, in successive “tries” (between 4 and 7 times) to harvest only the most candied grapes, touched by the Noble rot. A first trie is normally done during the second week of September. The other tries will be done according to the evolution of the Botrytis on the candied grapes. Each basket is inspected before being emptied. Then the grapes are carried to the vat with a lot of care, to avoid damaging the berries. The harvests theoretically end at the end of October.
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Chateau Enclos Haut Mazeyres - Pomerol - Bordeaux France
It has been passed down through the generations since 1831, and although this may displease men, women have consistently been responsible for the destiny of Château L'Enclos Haut-Mazeyres. From these 8.5 hectares of superb quality terroir, a couple working in harmonious unison strives to extract the quintessence of Pomerol. Established when the lands that constituted the Mazeyres domain were divided up at the time of the construction of the first railway line between Bordeaux and Paris, Château L'Enclos Haut Mayzeres is a place one would imagine as the perfect setting for a wine holiday. Anyway, it's the impression you have when walking on this estate's ancient lands of tremendous quality; 8.5 hextares of gentle slopes of gravel terraces, comprised of crushed or worn flint, mixed with damp clay and ferruginous standstone, called "crasse de fer" in the Pomerol appellation. A haven of peace, the estate resembles a cleverly set scene where the combination of blond Libourne stone and Mediterranean parasol pines gives a delightful touch of Provincia Romana. Francoise and Roland Souille de PEDRO made no mistake here and working in close collaboration with their family, passionately cultivate a vision of whine which is both traditional and extremely artistic...Characters, gentleness, mindness, but never powerfulness! |
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