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Champagne Jean-Jacques LAMOUREUX France
Mr Jean-Jacques Lamoureux has been maturing wine for 30 years. He has launched his own brand of wines in 1985 in the little village of Les Riceys in the Champagne area. Its champagnes are made from two grape varieties, Pinot Noir and the main one is Chardonnay. This lover of wine making produces not only fabulous Champagnes but also a rosé of Riceys which is a very rare wine and a Coteaux champennois which is wonderfull light and fruity red wine. |
Chateau La Fleur de Petrus Pomerol Bordeaux France
The origin of the Petrus Estate name comes from a small area called “Petrus”.
Yet before 1945 Petrus stayed confidential. In 19th century the chateau belonged to the Arnaud Family. In 1920, Mrs Loubat inherited that vineyard situated on the highest part of the appellation Pomerol, in the Bordeaux region. Twenty years later, she was joined by Jean-Pierre Moueix, wine-merchant established on the quay of the River Dordogne. Château-Pétrus began to come out of its anonymity.
Madame Loubat presented her bottles in England for HRH Princess Elizabeth and Philip, duke of Edinborough's wedding. Across the Atlantic, Pétrus became the special wine of the Kennedys. In Pomerol there is no classification as in Médoc or Saint-Emilion. But the small surface, 11.50 hectares (9 times smaller than Lafite) of Pétrus makes it rare.
Pétrus, tremendous soil, is first of all the rendez-vous of men in love with wine; Michel Gilet, master of the vines, dreams of nature without chemistry; Francois Veyssiere, cellar-master is also collector of fruit-trees in danger of extinction; the winemaker, Jean-Claude Berrouet brings his enthusiasm of Basque to Pétrus as well as to Lafleur-Pétrus, La Magdeleine and Trotanoy. Today Pétrus is owned by the eternal Jean-Pierre Moueix and by Lily-Paul Lacoste Loubat, heiress and niece of Madame Loubat.
The blend: 95% Merlot, 5% Cabernet Franc
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Domaine Jean Dauvissat – Bourgogne Chablis - France
The estate owns to the Dauvissat family since 1899. The vineyard is planted on stony, clayey and chalky soil. The Chardonnay grape, the only one authorised in Chablis region, benefits from this soil. The elegance, quality and delicacy of the Dauvissat wines have been awarded in many contests. |
Domaine Jean Raphet et Fils - Bourgogne Côtes de Nuits - France
Domaine Jean Raphet vineyards stretches over 12 hectares. Located in Morey-Saint-Denis, in the heart of the appellation, these wines are a real pleasure to drink. |
Domaine Jean-Claude Thevenet - Bourgogne Beaujolais - France
Since 1976, Jean-Claude runs the estate purchased plot after plot by his grand-father. Today, the vineyard stretches over 25 hectares. Jean-Claude ensures himself the wine-making because he says: “I couldn’t talk about my wines with all my love if I didn’t follow them from harvesting.” |
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