Later, the manor house that we know today was built here and you can still see the arms of the Beaucastel family sculpted in stone in one of walls of the drawingroom.

The Beaucastels were among the more notable families of this little town and in 1687 Pierre de Beaucastel, in recognition of his conversion to Catholicism after the revocation of the Edict of Nantes, was appointed "Capitaine de la ville de Courthezon" by Louis XIV.

Two centuries later at the time of the phylloxera, the owner of Beaucastel was Elie Dussaud. At that time the vineyard went out of production and it was not until 1909, when Pierre Tramier bought the property, that planting began again. Beaucastel then passed to his son-in-law Pierre Perrin, a scientist who made great progress with the vineyard. His efforts were built on by Jacques Perrin, who lived until 1978. Today the torch is carried by the sons of Jacques.

Château Beaucastel is made from a blend of different grape varieties, each having its own aromas, character and originality:
 - the Grenache and Cinsault give warmth, colour and roundness.
 - the Mourvedre, Syrah, Muscardin and Vaccarese : structure, ageing capacity, depth of colour and a classic taste.
 - the Counoise, Picpoul... vinosity, freshness and their own particular bouquet.

In 18th century, the vineyards of Pape-Clement featured among the first Classified Graves Growths.

During the French Revolution, the properties of the archdiocese were confiscated and put up for. Thus, in 1791, Charles Peixotto purchased the estate. Several owners succeeded, of whom Jean-Baptiste Clerc. He had the chateau built, which has been modified many times. When the Cinto family was owner, the vineyard of Pape-Clement was ravaged by a terrible storm in 1937. It was a real disaster! Because the chateau already was weakened by the Great Depression of 1929 and several poor years.

In 1939, the estate was purchased by Paul Montagne. He saved the property and reformed the vineyards. In 1959, the chateau was classified as a Graves Growth. The château Pape-Clement peaks thanks to Paul’s son, Leo and Bernard Magrez.

 The vintages 2000 & 2001 are exceptional, well-structured and elegant.
This wine is issued from 4 parcels :
- a soil "Southerner" made up of rolled pebbles which brings fat and power
- a soil located on the same place as Chaupin for freshness and acidity
- a red clay soil covered with rolled pebbles but very late because located at the north of the appellation, which brings structure and body
- and finally a sandy-limestone slope which gives the smoothness
All these parcels are complementary in the blending to give a red crimson wine of an extraordinary intensity with tight but fine tannins, a fabulous concentration and fig notes, blackcurrant cream and kirsch. The ageing is made in oak-barrel. The quintessence of Grenache is expressed in all its majesty.