Cuvée Carl is made according to the very best methods of winemaking, as used by the Great Classified Growths themselves: low yields, old vines, malolactic fermentation in new oak casks, 15 month-ageing in the same casks with racking every 3 months, and fining.

Though it is quite a young wine, it has already been awarded medals on various occasions, and there will certainly be more to come.

Deutz possesses wine-making facilities in line with Champagne traditions.

Under the guidance of Fabrice Rosset chief executive officer & Chairman, the House made extensive investments in 2002. These investments are designed to ensure that the quality and style of all its cuvees are maintained, while authorising a steady and reasonable growth of its shipments.

The same spirit is behind the making of the fine wines, since the creation of this House of Champagne by William Deutz and PH Geldemann. The House of Deutz grew under the management of 5 generations of the same family. However William Deutz was a firm believer in the value of land and was convinced that a great wine could only come from a fine vineyard. Gradually, plot by plot, the company acquired land within the best vineyard areas of Champagne. Under the management of P. Boivin, who is in charge of their vineyards, Deutz uses sustainable farming techniques at all stages. Every plot and each grape variety receives specific attention and care according to its vigour and its growth pattern.

This champagne which is the result of a very careful selection of the best years” harvested when perfectly mature is the finest example of Chardonnay wine.