Armagnac is the oldest eau-de-vie of France. It is produced in the departments of Gers, Landes and Lot-et-Garonne from distilled white wine. (insérer lien wikipédia) http://fr.wikipedia.org/wiki/Armagnac_%28eau-de-vie%29#.C3.89levage_et_vieillissement
Maison Darroze, Armagnac breeder ans merchant, was created in 1974 by Francis Darroze. His father Jean Darroze, who owned a restaurant in Villeneuve de Marsan, put Francis in charge of the wine and Armagnac list for the family company. That's how his passion for spirits started. He decides then in the early 70s to raise its own eaux de vie. Today his Armagnacs are found in the finest establishments around the world.
Home Ryst-Dupeyron is established in 1905 by Joseph Dupeyron. He transmits knowledge and passion to his lineage who continues the tradition of Armagnac Dupeyron since five generations.
Located in Courrensan, Bas-Armagnac, Maison Armagnac Goudoulin is created in 1935 by Jeanne Menal Goudoulin. After the death of her husband in 1825, she runs the estate alone until 1964, when her grand-son Christian Faure takes over the estate. Heir of his grandmother's knowledge, he develops the family business and its reputation until his retirement. Since 2009, Armagnac Goudoulin is in the hands of Michel Miclo, which seeks to further develop the domaine while maintaining authenticity and quality.
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