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Top Domaines There are 427 products.

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Showing 1 - 12 of 427 items
Showing 1 - 12 of 427 items

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  • DRC

    Produced on the ancestral land of Vosne-Romanee, the Domaine de la Romanee-Conti is to Burgundy what Château Haut-Brion is to Bordeaux. Considered not without reasons as the most prestigious wine of ​​Burgundy, it owes the Prince de Conti the second part of its name, who bought the estate in 1760. It produces wines of exceptional quality. To name only a few : Romanee-Conti, La tâche, Grands Echezaux, Richebourg ...

  • Boillot H.

    The house Henri Boillot is a wine producer in Burgundy since 1885. Its vineyard extends over 19 hectares, mainly in ranked Grands Crus and Premiers Crus areas. The quality of H. Boillot wine is the result of continuous work in the vineyard as well as in the winery.

  • Bouchard P&F

    Located in Beaune, Bouchard Père & Fils is a wine producer and merchant since 1731. Its vineyard extends over 130 hectares, mainly in ranked Grands Crus and Premier Crus areas. It stands as the largest vineyard in Cote d'Or and enjoys a great diversity of soils and appellations.

  • Comte de Vogüé

    Domaine Comte Georges de Vogue is located on the commune of Chambolle-Musigny in Côte d'Or. Its vineyard extends over 12 hectares and covers 70% of the total area of French AOC Musigny. After producing some extraordinary vintages (59, 69, 72), the area experienced some difficulties and was not able to maintain consistency in the quality of its wines. However, 1988 marked a return to excellent wines. The recent successes of the estate have enabled it to regain its place among the finest wines of Chambolles-Musigny.

  • Drouhin

    Founded in 1880, Maison Joseph Drouhin is a wine producer and merchant located in Beaune. Owner of 73 hectares of vines, the vineyard is spread in different appellations : Chablis (38 ha), Côte de Nuits and Côte de Beaune (32 ha), Côte Chalonnaise (3 ha). It produces wines in 90 different names, many of which are classified Grand Crus (Bonnes-Mares, Chambertin, Grands Echezeaux ...). The Drouhin family, which runs this estate since 130 years, chose organic and biodynamic viticulture in order to respect and preserve the character of its soil.

  • Faiveley

    Founded in 1825, the Maison Faiveley is located in Nuits-Saint-Georges, Côte d'Or. Its vineyard extends over 125 hectares, which makes it one the largest of Burgundy. However, the vineyard being very fragmented, average production is only of one hectare per appellation. Therefore, the quantity produced of each wine is very limited, which allows a more accurate work of the vines.

  • Jadot L.

    Founded in 1859, Maison Louis Jadot is a wine producer and merchant located in Beaune. Owner of more than 220 hectares of vines, it is one of the largest estates in Burgundy. It produces more than 150 different wines most of which are ranked Grands Crus. All the Louis Jadot products display a single label. Louis Jadot is probably the most respected merchant's house of Beaune.

  • Jayer H.

    Henri Jayer, who died in 2006, is one of the world's most respected winemakers. He is credited with introducing important innovations in the production of Burgundy wines. He considered that a great wine is made ​​primarily in the vineyard and not in the cellar. He began to make wine in his name in 1950. His Richebourg 1978 is currently one of the world's most expensive wine. Every bottle of this legendary wine is sold several thousand euros.

  • Leflaive

    Domaine Leflaive is located in Puligny-Montrachet, Burgundy. Its vineyard extends over 24 hectares, mainly in ranked Grands Crus and Premiers Crus area. The property maintains its vines with biodynamic practices. This is not only to promote a natural balance in the vineyard, strengthen the characteristics of the soil and thus the wine, but also to preserve the environment by avoiding use of harmful chemicals.

  • Meo Camuzet

    The estate of Meo Camuzet is located in Vosne-Romanee, Côte de Nuits, Burgundy. Its vineyard extends over 17 hectares around the following towns: Chambolle-Musigny, Fixin, Gevrey-Chambertin, Marsannay, Morey-Saint-Denis and Nuits-Saint-Georges. Currently managed by Jean Meo, a rational non-interventionist vine growing is practiced to let the wine express its authenticity.

  • Roumier G.

    Maison Georges Roumier is a wine producer located in Chambolle-Musigny, Burgundy. Its vineyard extends over 7 hectares. Present on several Grand Cru appellations and Premier Cru, its largest parcel covers only 2.7 hectares. The amount of bottles produced by appellation is therefore very limited. The growing of the vineyard is reasoned, no chemical inputs are used after the start of flowering vines. G. Roumier wines have become a reference among the fine wines of Burgundy.

  • Rousseau A.

    The vineyard of Domaine Armand Rousseau extends over 17 hectares, including 8 hectares of Grand Cru and 3 hectares of Premier Cru appellation. These plots are located around the communes of Gevrey-Chamberlin and Morey-Saint-Denis. The growing of vines is traditional and reasoned. The vines are composed entirely of Pinot Noir, and the average age of the vines is between 40 and 45 years. The wines are raised ​​in 100% new oak barrels for Chambertin and Chambertin Clos de Bèze, 70-100% for the Clos Saint-Jacques. In recent years, despite the disparity of the "cuvées", the Armand Rousseau wines have exceptional consistency in quality.

  • Trapet

    Founded in 1915, the Jean-Louis Trapet domaine is directed by the man of the same name since 1995. Its vineyard extends over 15 hectares in several prestigious appellations. Among them : Chambertin, Gevrey Chambertin and La Chapelle. The growing of vines is biodynamic in order to respect the soil and the environment while increasing wine's quality. This helps to give the wine an incredible richness of aroma and bright fruit flavors.